In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return chicken to 4/5(1).
A can of golden mushroom soup and a bag of frozen veggies combine to make this savory chicken stir-fry quick, easy and delicious. It's a great solution when you're not sure what to make for dinner.4.9/5(9).
Add the chicken and stir-fry until well browned. Remove the chicken from the skillet. Step 3. Stir the gravy, soy sauce and ginger in the skillet and heat to a boil. Return the vegetables and chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the rice.5/5(5).
Chicken and Broccoli Stir-Fry. Asian takeout doesn’t have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso’s Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken – Lightened Up to name a few.Cuisine: Chinese, Japanese.
May 06, 2014 · The BEST stir fry sauce recipe you’ve ever had! Delicious on vegetables, chicken, beef, pork, or shrimp. Can be made gluten-free, refined sugar-free, and vegan. Allow me to introduce you to the BEST stir fry sauce in the world. Yes, it is very necessary that BEST is in all caps. I love a great Asian stir fry packed with veggies and meat.